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Introduction[]

This article tries to provide a realistic estimate on how long it takes to make sinew rope starting from dried red deer leg tendons. At the time of the writing, the author had practiced enough to do the job fairly effectively without having to waste time learning the basics.

For the purposes of the test, five red deer leg tendons were selected:

Red deer leg tendons

These five tendons weighed 87 grams.

Beating the tendons[]

The tendons were beaten with a wooden mallet and a small hammer to separate the fibers.

Coarse shredding[]

After beating the tendons were split using a ~3mm thick piece of hardened steel sharpened to a needle-like point. This resulted in a pile of coarsely shredded sinew:

Coarsely shredded red deer leg tendons

There was also a fair amount of waste, which is only usable for making animal glue:

Red deer tendon waste

Fine shredding[]

The coarsely shredded tendons were split further to make finer fibers:

Finely shredded red deer leg tendons

A fairly large needle was used to help start the splits. An attempt was made to keep the fibers fairly thick to save time.

Time and waste[]

In the table below are the results of processing red deer leg tendons from start to finish. The most time-consuming phase is the preprocessing phase where tendons are split into thin fibers. Fibers longer than 10cm were classified as "long", those between 6cm and 10cm as "short", and anything shorter as "waste":

Phase Weight at start Time (all) Time (one) Long fibers Short fibers Waste Lost
Beating 87g 25 mins 5 mins - - - 3g
Coarse shredding 84g 215 mins 43 mins 50g - 32g 2g
Fine shredding 50g 534 mins 107 mins 41g 4g 5g -
Whole process 87g 774 mins 155 mins 41g 4g 37g 5g

Preprocessing one leg tendon takes ~2,5 hours and results in 8,2g of long (10cm+), good-quality sinew fibers usable for making sinew thread. Around 53% of the tendon's original weight was unusable (i.e. "short" or "waste" above). This waste can still be used for making animal glue, or wound into thread for less-demanding uses.

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